Title: Green Tomato Minced Meat
Categories: Pie Dessert
Yield: 6 Servings
| 1 | lb | Cubed stew beef |
| 20 | | Green tomatoes, cored |
| 1 1/2 | lb | Raisins |
| 3/4 | c | Any sweet fruit juice |
| 6 | tb | Orange rind |
| 1 | tb | Cloves |
| 1 | ts | Ginger |
| | | Brandy,if desired |
| 1/2 | c | Suet |
| 18 | | Tart apples,peeled |
| 3 | tb | Cinnamon |
| 3/4 | c | Minced citron |
| 3 | ts | Salt |
| 1 1/2 | ts | Allspice |
| 1 | c | Beef stock |
1/2 to 1 t nutmeg Cover meat with water and simmer until tender.Force
meat,suet, tomatoes and apples through coarse food chopper.Add remaining
ingredients(except brandy) and simmer 1 hour,stirring frequently. Fill 3
hot,sterilized 1 quart jars.Place 2 tbsp. brandy on top, if
desired.Seal.Store in cool place.